Busch's Grilled Eggplant

Makes:: 4 servings
Time to Prepare:: 0:05
Time to Cook:: 0:10

Ingredients

1 1/2 lb

Eggplant
4 tbls

Canola Oil
1 pinch

Table Salt
1 pinch

Black Pepper
1 sprig

Parsley
1 pinch

Basil

Directions

1. Start a charcoal or wood fire or preheat a gas grill.

2. Peel the eggplant if the skin is thick or the eggplant is less than perfectly firm.

3. Cut the eggplant into 1/2 inch thick slices and salt if you desire.

4. Brush or spray oil onto each side of eggplant.

5. Sprinkle lightly with salt and pepper.

6. Broil or grill until browned on both sides, turning once or twice and brushing or spraying with oil if the eggplant looks dry.

7. Serve hot or room temperature garnished with fresh herbs.

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